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Internship in Wine and Viticulture (4 units)

Course number : WVIT S339   
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One or two quarters spent with an approved wine industry employer engaged in wine production or related agribusiness and viticulture activities. Applying and developing production and managerial skills and abilities. One unit of credit may be allowed for each full week of completed and reported internship. Total Major credit limited to 6 units. Total credit limited to 12 units. Credit/No Credit grading only. Prerequisite: WVIT 202; AEPS/WVIT 231 or WVIT 232 or WVIT 233; junior standing; and consent of internship instructor.

Class Details

50 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri


Adrienne Ferrara 



Please read: 
1) To enroll, contact the instructor first and get a permission number.
2) Create a profile at
3) Contact Extended Education at (805) 756-2053 to submit a class enrollment request. Office hours are M-F, 8 a.m. – 5 p.m.
4) Once enrollment is fully processed, a confirmation email will be sent from that will include payment instructions.
5) Pay your fees through your Cal Poly portal. Charges are due within 3 days from when they are posted.

Hours for internships are dependent on the expectations and requirements of the firm or business, and the instructor. The hours listed on this website do not reflect the hours needed to complete the course. Please contact the instructor regarding the hours needed to receive credit.



Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/25/2018 - 8/31/2018 Weekly - Mon, Tue, Wed, Thu, Fri 8:00 AM - 5:00 PM TBD, Off-Campus  Map Adrienne Ferrara  Lecture