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Teaching Food Science in High Schools (AGED S570-01)

Course number : AGED S570   
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Directed group study of selected topics for advanced students. Open to undergraduate and graduate students. Class Schedule will list topic selected. Total credit limited to 12 units. Prerequisite: Graduate standing or consent of instructor.

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Class Details

10 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue, Wed, Thu, Fri, Sat.  
  Weekly - Fri, Sat, Mon, Tue.  

Location : Food Processing Bldg 24 Location : 
  Food Processing Bldg 24.

Instructor : Samir Amin 

 

Notice

Please read: 
1) Create a profile at calpoly.augusoft.net.
2) Contact Extended Education at (805) 756-2053 to submit a class enrollment request. Office hours are M-F, 8 a.m. – 5 p.m.
3) Once enrollment is fully processed, a confirmation email will be sent from extended@calpoly.edu that will include payment instructions.
4) Pay your fees through your Cal Poly portal. Charges are due within 3 days from when they are posted.

Cal Poly may require a parking permit. See the link for more information: https://afd.calpoly.edu/parking.

Tuition: 

$954.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/18/2018 - 6/23/2018 Weekly - Mon, Tue, Wed, Thu, Fri, Sat 1:00 PM - 4:00 PM San Luis Obispo, Food Processing Bldg 24  Map, Room: 103A Samir Amin  Lecture
6/29/2018 - 7/3/2018 Weekly - Mon, Tue, Fri, Sat 1:00 PM - 4:00 PM San Luis Obispo, Food Processing Bldg 24  Map, Room: 103A Samir Amin  Lecture

Other Class Offerings

Teaching Natural Resources (AGED S570-02)
ID: 23854

06/18/18 - 07/03/18
Weekly - Fri, Sat, Mon, Tue
10 sessions.