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Cheese Making: A European and American Tasting Adventure

Course number : NCR 9387   
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Come and experience the taste of European cheeses and their American equivalents. You will learn about the history of cheese and the various methods of manufacture within the cheesemaking industry. Participants will make Gouda cheese in the Cal Poly dairy plant and gain the knowledge to become introductory cheese makers. 

Class Details

1 Sessions
Weekly - Sat

Cal Poly Dairy Unit/ Building 18

David Everett 



Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/28/2018 - 4/28/2018 Weekly - Sat 9:00 AM - 12:00 PM San Luis Obispo, Cal Poly Dairy Unit/ Building 18A  Map David Everett  Lecture