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Cheese Making: A European and American Tasting Adventure

Course number : NCR 9387   
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Come and experience the taste of European cheeses and their American equivalents. You will learn about the history of cheese and the various methods of manufacture within the cheesemaking industry. Participants will make Gouda cheese in the Cal Poly dairy plant and gain the knowledge to become introductory cheese makers. 

Class Details

1 Sessions
Weekly - Sat

Location
Cal Poly Dairy Unit/ Building 18

Instructor
David Everett 

Tuition: 

$199.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/28/2018 - 4/28/2018 Weekly - Sat 9:00 AM - 12:00 PM San Luis Obispo, Cal Poly Dairy Unit/ Building 18  Map David Everett