Learn why some cheeses are soft and creamy, while other cheeses are hard and/or grated. This workshop will introduce you to the science and technology of converting fresh liquid milk to an edible, semi-solid piece of cheese.
European Wine Appreciation
Learn how European geography and climate influence wine from different regions. The focus will be on French wines from Bordeaux, Burgundy, Rhone and Southern France plus Loire, Alsace and Champagne.
Exploring Organics, Compost and Soils
This workshop will explore the evolution of organic agriculture and what it means for food to be “organically certified.”
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Monday - Friday,
8:00 am - 5:00 pm
Building 52, Room E34
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(Please note that all online activities remain available 24/7)
Cal Poly Extended Education
phone: (805) 756-2053 |
fax: (805)756-5933 |
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